4 Eggs
100g. Sugar
60g Honey
180g. Ricotta
290g. Heavy whipping cream
365g. Rainer cherries
60g. Honey
1 lemon, juiced plus zest.
20 ladyfingers for a 6 inch pie tin.
1cup amaretto for soaking.
Dark chocolate to garnish.
Slivered almonds to garnish.