Rainier cherry tiramisu

Rainier cherry tiramisu

4 Eggs

100g. Sugar

60g Honey

180g. Ricotta

290g. Heavy whipping cream 

365g. Rainer cherries

60g. Honey 

1 lemon, juiced plus zest.

20 ladyfingers for a 6 inch pie tin.

1cup amaretto for soaking.

Dark chocolate to garnish.

Slivered almonds to garnish.

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